<\/p>\n\n\n\n
1. 날카로운칼을이용해과육이보일정도까지플로리다자몽양쪽끝을자른다.<\/p><\/div><\/div>\n\t<\/div>\n\t
2. 남은겉껍질과하얀중과피를자른다.<\/p><\/div><\/div>\n\t<\/div>\n\t
3. 큰볼을넣고그위에서하얀막사이에칼집을넣어과육만잘라낸다. 과육을반으로잘라볼에담는다.<\/p><\/div><\/div>\n\t<\/div>\n\t
4. 오이, 양파, 올리브, 민트를볼에넣는다. <\/p><\/div><\/div>\n\t<\/div>\n\t
5. 식초를붓고소금으로간한다. 샐러드를버무린다. <\/p><\/div><\/div>\n\t<\/div>\n\t
6. 접시6개에나누거나큰접시1개에샐러드를담는다.<\/p><\/div><\/div>\n\t<\/div>\n\t
7. 페타치즈를올린후낸다. <\/p><\/div><\/div>\n\t<\/div>\n<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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