<\/p>\n\n\n\n
1.자몽을 반으로 잘라 과육만 떼어 큰 비금속 믹싱볼에 담는다. 반으로 자른 자몽 6조각을 긁어낸 후 따로 둔다.<\/p><\/div><\/div><\/div>
2.새우는 세로로 반 잘라 믹싱볼에 넣는다. 깍둑썰기한 아보카도도 넣는다. 다른 볼에 칠리 소스, 고추냉이, 양파, 피망, 셀러리를 넣는다. 잘 섞은 후 자몽이 들어간 볼에 넣고 가볍게 버무린다. 자몽 껍데기에 양상추를 깔고 자몽 혼합물을 올린다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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