<\/p>\n\n\n\n
1.쉐이커에 자몽 주스와 진을 넣고 섞는다. 소금과 자몽 제스트로 하이볼 글라스 테두리를 두른다. 혼합물을 글라스 4개에 골고루 붓는다.<\/p><\/div><\/div><\/div>
2.강불로 달군 소테팬에 올리브 오일 1큰술을 넣는다. 연기가 나기 시작하면 가리비를 넣고 황갈색이 될 때까지 구운 후 뒤집어 중불로 줄인다. 졸인 플로리다 오렌지 주스를 넣고 끼얹는다. 완전히 익으면 다시 한번 주스를 끼얹고 소금을 뿌린다. 꼬치에 끼워 음료 위에 올려 낸다. <\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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