<\/p>\n\n\n\n
1.큰 병에 살짝 으깬 민트 잎과 자몽 주스를 넣는다. 상온에서 30분간 우려낸다. 레몬 주스를 넣는다. 물을 끓인 후 설탕을 녹여 설탕 시럽을 만든다. 자몽 주스 혼합물에 설탕 시럽을 넣고 잘 섞는다. 6개의 긴 글래스에 자몽 주스 혼합물을 반씩 채우고, 얼음을 넣은 후 클럽 소다를 더한다. 민트 잎으로 가니쉬 하여 낸다. 남은 재료는 냉장 보관한다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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