{"id":308,"date":"2018-05-28T20:05:08","date_gmt":"2018-05-29T00:05:08","guid":{"rendered":"https:\/\/www.floridacitrus.org\/grapefruit\/?post_type=fdoc-recipe&p=308"},"modified":"2021-08-16T22:43:43","modified_gmt":"2021-08-16T13:43:43","slug":"orange-jalapeno-chicken-party-pinwheels-with-grapefruit-salsa","status":"publish","type":"fdoc-recipe","link":"https:\/\/www.floridacitrus.kr\/grapefruit\/recipes\/orange-jalapeno-chicken-party-pinwheels-with-grapefruit-salsa\/","title":{"rendered":"\uc790\ubabd \uc0b4\uc0ac\ub97c \uacc1\ub4e4\uc778 \uc624\ub80c\uc9c0 \ud560\ub77c\ud53c\ub1e8 \uce58\ud0a8 \ud30c\ud2f0 \ud540\ud720"},"content":{"rendered":"\n
<\/p>\n\n\n\n
\uc790\ubabd \uc0b4\uc0ac:<\/p>\n\n\n\n
1.크림 치즈, 할라피뇨, 오렌지 마멀레이드, 파, 파슬리를 섞는다. 밀가루 토르티야 테두리 1.5cm를 제외한 부분에 펴바른다.<\/p><\/div><\/div><\/div>
2.슬라이스한 닭가슴살을 올린다. 아보카도와 시금치를 올린다. 약간의 살사 소스를 뿌린다. 토르티야를 말아 차가워질 때까지 냉장 보관한다 (약 4시간).<\/p><\/div><\/div><\/div>
3.토르티야를 2.5cm 슬라이스로 자른다. 접시에 올린 후 플로리다 시트러스로 가니쉬 한다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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