자몽 셔벗<\/span>

1.냄비에 플로리다 자몽 제스트, 설탕, 물을 넣고 중불에서 설탕이 녹을 때까지 가끔씩 저어주며 끓인다.<\/p><\/div><\/div><\/div>

2.불을 끄고 5분간 식힌다.<\/p><\/div><\/div><\/div>

3.플로리다 자몽 주스와 플로리다 오렌지 주스를 넣고 저어준다.<\/p><\/div><\/div><\/div>

4.혼합물을 고운 체에 걸러 볼에 받아 따로 두어 식힌다.<\/p><\/div><\/div><\/div>

5.셔벗 베이스에 덮개를 씌운 후 완전히 차가워질 때까지 최소 4시간 냉장보관 한다.<\/p><\/div><\/div><\/div>

6.차가워질 셔벗을 밀폐 용기에 옮긴 후, 서빙 전까지 냉동보관 한다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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