자몽 파이<\/span>

1.그레이엄 크래커 크러스트 바닥에 자몽 조각을 올린 후 따로 둔다. 중간 소스팬에 설탕과 옥수수 전분을 넣고 섞는다. 물을 넣고 저어주면서, 걸쭉하고 투명해질 때까지 중불에서 조리한다. 젤라틴을 넣고 녹을 때까지 저어준 후 약간 식힌다. 크러스트에 올린 자몽 조각 위에 젤라틴을 붓는다. 굳을 때까지 2 – 3시간 냉장보관 한다. 각 파이 조각 위에 휘핑 토핑을 올려 낸다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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