자몽 망고 샴페인 셔벗<\/span>

1.작은 소스팬에 망고 넥타, 자몽 주스, 샴페인, 설탕을 넣고 중불에서 끓기 시작할 때까지 저어가며 끓인다. 불을 끈 후, 매우 차가워질 때까지 냉장보관 한다.<\/p><\/div><\/div><\/div>

2.아이스크림 제조기에 넣고 제조사 지시에 따라 자몽 혼합물을 얼린다. 셔벗을 밀폐 용기에 넣고 냉동시킨다. 차가운 디저트 접시에 셔벗을 떠서 담고, 원하는 경우 자몽 슬라이스와 민트잎으로 가니쉬 한다. 즉시 낸다<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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