<\/p>\n\n\n\n
1.내열 용기에 티백을 넣고 2컵 분량을 끓는 물을 붓는다.<\/p><\/div><\/div><\/div>
2.4 – 6분간 차를 우려낸 후 티백을 꺼낸다. 설탕 또는 감미료를 더해 맛을 낸다.<\/p><\/div><\/div><\/div>
3.자몽 주스 2컵을 넣고 저어준다. 취향에 따라 단맛을 조절한 후 차게 식힌다. 얼음을 넣은 긴 잔에 담아 낸다. 원하는 경우, 민트로 가니쉬 한다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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