플로리다 자몽 펜넬 샐러드<\/span>

1.플로리다 자몽에서 과육만 잘라낸다.<\/p><\/div><\/div><\/div>

2.아몬드 플레이크를 마른 프라이팬에 굽는다.<\/p><\/div><\/div><\/div>

3.채칼을 이용해 펜넬을 채썬 후, 얼음이 담긴 볼에 넣는다.<\/p><\/div><\/div><\/div>

4.플로리다 자몽 과육을 접시나 볼에 정렬해 올린다.<\/p><\/div><\/div><\/div>

5.펜넬의 물기를 완전히 제거한 후 민트, 루꼴라, 셰리 식초와 올리브 오일 약간을 넣어 섞는다.<\/p><\/div><\/div><\/div>

6.소금과 후추로 간한다.<\/p><\/div><\/div><\/div>

7.자몽 위에 펜넬 혼합물을 올리고 구운 아몬드로 토핑한다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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