자몽 아보카도 브루스케타<\/span>

1.오븐을 175℃로 예열한다. 바게트 슬라이스를 베이킹 시트에 올리고 황금빛 갈색을 띌 때까지 5 – 7분간 굽는다. 빵의 구운 면을 마늘의 자른 면으로 문지른 후 따로 둔다.<\/p><\/div><\/div><\/div>

2.중간 볼에 토마토, 자몽, 아보카도, 적양파, 고수, 올리브 오일, 소금, 후추를 넣고 잘 섞이도록 가볍게 버무린다. 자몽 혼합물을 숟가락으로 떠 준비된 브루스케타 위에 올린다. 원하는 경우, 신선한 자몽 조각과 고수 잎으로 가니쉬 한다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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