자몽 리코타 크럼펫<\/span>

1.볼에 리코타와 바닐라 엑기스를 넣고 섞는다.<\/p><\/div><\/div><\/div>

2.그리들팬을 가열한 후 식용유를 두른다.<\/p><\/div><\/div><\/div>

3.자몽 슬라이스를 올리고 설탕을 뿌린다. 2분간 그대로 둔 다음 뒤집어 다른 면도 익힌다. 약간 캐러멜와 될 때까지 익히도록 한다.<\/p><\/div><\/div><\/div>

4.크럼펫을 굽고 리코타를 펴 바른다.<\/p><\/div><\/div><\/div>

5.플로리다 자몽 슬라이스를 올리고 꿀을 뿌린다.<\/p><\/div><\/div><\/div>

6.즉시 낸다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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