생강 자몽 스프레드를 바른 토스트<\/span>

1.리코타, 자몽, 생강, 호두를 섞는다. 토스트에 펴 바른 후 꿀을 토핑한다.<\/p><\/div><\/div><\/div>

* 비건: 압착 오트밀 ½컵을 두유 또는 콩 요거트 ½컵과 섞은 후, 15분 또는 하룻밤 동안 숙성시킨다. 자몽, 생강, 호두, 메이플 시럽을 넣어 섞는다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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