플로리다 자몽 오이 살사<\/span>

1.자몽 껍질을 벗기고 막을 제거해 과육을 잘라낸 후, 잘게 다져 믹싱볼에 넣는다.<\/p><\/div><\/div><\/div>

2.블렌더 또는 푸드 프로세서에 오렌지 주스, 라임 주스, 에파조테 잎을 넣고 혼합해 퓨레를 만든 후, 자몽 과육에 붓는다.<\/p><\/div><\/div><\/div>

3.오이, 고수, 파, 할라피뇨를 넣고 부드럽게 젓는다. 서빙 전 냉장고에서 1시간 동안 재워둔다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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