플로리다 자몽 아히 튜나 포케볼<\/span>

1.플로리다 자몽으로 제스트를 만들고 과육을 분리해 따로 둔다.<\/p><\/div><\/div><\/div>

2.간장, 참기름, 플로리다 자몽 제스트 2큰술을 섞는다. 금속 그릇에 아히 튜나와 함께 섞는다.<\/p><\/div><\/div><\/div>

3.파와 참깨를 넣고 버무린다. 뚜껑을 덮고 냉장고에 넣어 1시간 동안 재운다.<\/p><\/div><\/div><\/div>

4.아보카도를 5조각으로 자른다. 냉장고에서 양념을 꺼내 아보카도와 플로리다 자몽 조각을 넣고 함께 버무린다.<\/p><\/div><\/div><\/div>

Optional: 밥 위에 얹어 낸다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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