플로리다 시트러스 수박 에이드<\/span>

1. 작은 냄비에 설탕과 뜨거운 물을 넣고 약불에서 설탕이 녹을 때까지 가열한다. 냉장 보관하여 식힌다.<\/p><\/div><\/div><\/div>

2. 수박 616g을 믹서기에 넣고 작동시켜 부드러운 퓨레를 만든다. <\/p><\/div><\/div><\/div>

3. 수박퓨레, 차가운 슈가시럽, 플로리다 오렌지 주스, 플로리다 자몽 주스, 레몬즙, 라임즙을 큰 물 주전자에 넣고 저어준다. <\/p><\/div><\/div><\/div>

4. 수박 조각 308g, 자른 플로리다 오렌지, 민트를 추가로 넣고 완전히 식을 때까지 2~3시간 동안 냉장 보관한다. <\/p><\/div><\/div><\/div>

5. 얼음을 넣은 기다란 유리잔에 붓는다. 장식용으로 준비해둔 플로리다 오렌지와 수박으로 장식한다.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

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