6\uc778\ubd84 <\/p>\n\n\n\n
1. 망돌린(강판)을 이용해 비트를 얇게 썰어주고 접시에 담아주세요.<\/p><\/div><\/div><\/div>
2. 플로리다 자몽의 껍질을 제거해주세요. 조각낸 자몽을 비트위에 올려주세요.<\/p><\/div><\/div><\/div>
3. 적양파도 껍질을 제거한 후 조각내어 비트위에 올려주세요.<\/p><\/div><\/div><\/div>
4. 민트잎을 잘게 다져주세요. 꼭지 가 제거된 마늘을 반으로 잘라 잘게 다져주세요. 호두를 으깨고 모든 재료를 섞어주세요. 재료가 잠길 정도로 올리브유를 부어주고 소금과 후추를 뿌려주세요.<\/p><\/div><\/div><\/div>
5. 페스토를 비트와 플로리다 자몽위에 뿌려주세요.<\/p><\/div><\/div><\/div>
6. 석류 껍질을 제거하고 씨앗을 꼭대기에 얹어주세요.<\/p><\/div><\/div><\/div>
7. 민트잎을 뿌려 마무리해주세요.<\/p><\/div><\/div><\/div><\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
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